An international project promoting soil health
Agricultural soils face major challenges linked to climate change, the erosion of their biodiversity and a decline in their resilience. In this context, legumes play a key role thanks to their ability to fix nitrogen naturally, improve soil structure and reduce the use of synthetic fertilisers.
The LeguBiome project aims to gain a better understanding of the microbiomes associated with legumes and soils in order to identify the microbial communities that promote soil health and crop performance.
A global approach
The project brings together partners in France, Switzerland, Tunisia, Turkey and Argentina. The researchers will analyse the microbiomes present in different climatic contexts, ranging from temperate zones to semi-arid and subtropical regions.
This research will enable the creation of a unique map of the microbial communities involved in nutrient uptake, water use efficiency and resistance to environmental stresses.
Project lead: National Centre for Scientific Research (CNRS)
Towards a new generation of bio-inoculants
Based on the results obtained, the partners will develop and test microbial consortia adapted to local climatic conditions. These innovative bio-inoculants could offer new solutions for sustainably improving soil health and enhancing crop resilience.
Ultimately, the project will help to reduce dependence on agricultural inputs, support the cultivation of pulses, strengthen Europe’s self-sufficiency in plant proteins and promote more sustainable agricultural practices.
Project partners:
- Zurich University of Applied Sciences (ZHAW)
- National University of Mar del Plata & CONICET
- National Institute of Agricultural Research of Tunisia (INRAT)
- Mersin University, Department of Biotechnology